Soft and Buttery Brioche Bun Recipe

Name: Soft and Buttery Brioche Bun Recipe
Ingredients: 2¾ cups Unbleached All-Purpose Flour (326g); ¼ cup nonfat dry milk (35g ); 2 tbsp sugar (25g ); 1¼ tsp salt; 1 tbsp instant yeast; 3 large eggs + 1 large egg yolk (white reserved for wash (below)); ¼ cup lukewarm water (57g); 10 tbsp unsalted butter, softened (142g ); 1 large egg (reserved from above, lightly beaten with 1 tablespoon cold water)

"A Brioche Bun recipe that makes a soft and buttery bun that is strong enough to stand up to the heartiest of sandwiches or burgers...."

INGREDIENTS

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2¾ cups Unbleached All-Purpose Flour (326g)

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¼ cup nonfat dry milk (35g )

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2 tbsp sugar (25g )

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1¼ tsp salt

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1 tbsp instant yeast

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3 large eggs + 1 large egg yolk (white reserved for wash (below))

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¼ cup lukewarm water (57g)

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10 tbsp unsalted butter, softened (142g )

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1 large egg (reserved from above, lightly beaten with 1 tablespoon cold water)

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