Soft & Thick Snickerdoodles

Name: Soft & Thick Snickerdoodles
Yield: 2
Ingredients: Cookies * 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature * 1 and 1/3 cup (267g) granulated sugar * 1 large egg * 2 teaspoons vanilla extract * 3 cups (375g) all-purpose flour * 2 teaspoons cream of tartar* * 1 teaspoon baking

Soft & Thick Snickerdoodles was pinched from <a href="http://sallysbakingaddiction.com/2013/05/19/soft-thick-snickerdoodles-in-20-minutes/" target="_blank">sallysbakingaddiction.com.</a>

"Cookies have a strong cinnamon taste, as cinnamon is generously used in the dough and the topping. The cookies are very puffy. You may slightly press down on them before baking or after baking to induce spreading. Cookies remain soft & fresh for 7 days in an airtight container at room temperature. Cookies freeze well, up to 3 months...."

INGREDIENTS

•

Cookies * 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature * 1 and 1/3 cup (267g) granulated sugar * 1 large egg * 2 teaspoons vanilla extract * 3 cups (375g) all-purpose flour * 2 teaspoons cream of tartar* * 1 teaspoon baking

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes