Soft Amaretti Cookies - Bake from Scratch
"Derived from the Italian word for bitter (amaro), almond-rich amaretti cookies popped up in Italy in the Middle Ages. Though they can often be crunchy like biscotti, our quick and easy Soft Amaretti Cookies promise a soft, chewy crumb and unparalleled sweet almond flavor. Print Soft Amaretti Cookies Makes about 28 cookies Ingredients 10 …..."
INGREDIENTS
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10 ounces (284 grams) blanched almonds, lightly toasted (about 1¾ cups) (see Notes)
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1¼ cups (250 grams) granulated sugar, divided
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¾ cup (90 grams) confectioners’ sugar, divided
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¾ teaspoon (2.25 grams) kosher salt
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2 large egg whites (60 grams), room temperature
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¾ teaspoon (3 grams) almond extract
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¾ teaspoon (3 grams) vanilla extract
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