INGREDIENTS
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1½ C white sugar
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⅔ C unsalted butter (cold)
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⅔ C shortening (room temp)
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2 eggs
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2 tsp almond extract
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2¾ C cake flour
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1 C all purpose flour
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1 Tbsp cornstarch
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2 tsp baking powder
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½ tsp salt
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sugar in the raw (I like raw sugar for this, but any coarse sugar or sprinkles would work)
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