"The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor...."
INGREDIENTS
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2 green bell peppers (seeded and chopped)
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2 cubanelle peppers (seeded and chopped)
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4-5 aji dulce peppers (seeded and chopped)
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1 large white onion (chopped)
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8 cloves garlic (chopped)
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1 bunch cilantro leaves (about 1 cup loosely packed)
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2 culantro leaves (chopped (replace with extra cilantro if you can’t find it))
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2 plum tomatoes (chopped)
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Salt to taste
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¼ cup olive oil