INGREDIENTS
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2 green bell peppers, seeds removed
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1 Cubanelle pepper, seeds removed (optional)
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1 red bell pepper, seeds removed (use of red pepper is optional)
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4 medium onions, peeled and quartered or 2 large onions
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8 garlic cloves, peeled
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12 ajíes dulces (small sweet pepper) seeds and stem removed
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1 bunch of fresh Cilantro leaves
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1 bunch of fresh culantro leaves (if not using, double the cilantro)