INGREDIENTS
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2 tablespoons salt
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2 pounds potatoes (recommended: Yukon gold)
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3 tablespoons canola oil
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1/4 cup chopped red onions
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1 red bell pepper, chopped
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1/2 green pepper, chopped
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3 tablespoons chopped garlic
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2 tablespoons tomato paste
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1/4 cup white wine
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3 ounces tomato sauce
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3 tablespoons unsalted butter
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1/2 cup heavy cream
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3 tablespoons salt
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Salt and pepper
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2 tablespoons chopped cilantro leaves