INGREDIENTS
•
For Sofrito:1 tbsp olive oil
•
6 scallions, chopped
•
4 cloves garlic, chopped fine
•
2 tomatoes, diced
•
1/3 cup diced red bell pepper
•
1 tsp ground cumin
•
2 tsp salt
•
1 packet sazón or 1 tsp annatto seed powder
•
For the Stew:8 pieces chicken drumsticks on the bone, skin removed
•
1/2 tsp garlic powder
•
6 oz light beer
•
1 cup water
•
salt to taste
•
1/2 cup cilantro, chopped (or to taste)