INGREDIENTS
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2 green bell peppers, seeded and chopped
•
1 red bell peppers, seeded and chopped
•
10 ajies dulces peppers, tops removed
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3 medium tomatoes, chopped
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4 onions, cut into large chunks
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3 medium heads garlic, peeled
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25 cilantro stems (with leaves)
•
25 recao stems (with leaves)
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1 tablespoon salt
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1 tablespoon black pepper