INGREDIENTS
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•1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces
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•1/4 teaspoon kosher salt
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•1/4 teaspoon freshly ground pepper
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•1 tablespoon canola oil
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•2 large green bell peppers, thinly sliced
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•1 large onion, halved and thinly sliced
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•2 teaspoons hot or sweet paprika
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•1/2 cup dry white wine
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•1 1/2 cups canned crushed tomatoes
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•1/2 cup reduced-sodium chicken broth
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•1 tablespoon lemon juice
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•1/4 cup reduced-fat sour cream
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•2 tablespoons chopped fresh parsley