INGREDIENTS
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DRY RUB:
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1/4 cup brown sugar
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon smoked paprika
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1 tablespoon sweet paprika
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Pinch kosher salt
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Pinch black pepper
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CHICKEN:
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One 4- to 5-pound chicken
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1 can ginger ale
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4 cloves garlic, peeled
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2 sprigs rosemary