"What would Southern cooking be without biscuits? Did you know that these are called soda biscuits 'cause the baking soda is what makes 'em so Southern-special?..."
INGREDIENTS
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2 1/2 cups all-purpose flour, divided
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons vegetable shortening
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1 cup buttermilk