"This homemade Sock It To Me Cake recipe will make a beautiful edible centerpiece for your breakfast, brunch or dessert table...."
INGREDIENTS
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Filling:
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1 1/3 cup roughly chopped pecans (toasted, divided use)
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1/3 cup packed light brown sugar
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2 tsp ground cinnamon
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1/8 tsp ground nutmeg
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Cake:
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3 cups all purpose flour
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1 3.4 oz box instant vanilla pudding mix
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup salted butter
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2 1/2 cups granulated sugar
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2 tsp vanilla extract
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6 large eggs
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1 8 oz sour cream
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Glaze:
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2 cups powdered sugar
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2-4 Tbsp heavy cream
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1/2 tsp vanilla extract