SOCK IT TO ME CAKE
INGREDIENTS
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2 Sticks Butter, softened
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2 Cups White Sugar
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1 Cup Sour Cream
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6 Eggs room temperature
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3 Cups All Purpose Flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 Tablespoon Vanilla
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Ingredients for filling:
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¾ Cup Brown Sugar
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1 Cup Pecans, chopped
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2 teaspoons ground Cinnamon
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1 teaspoon ground ginger
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1 Stick Butter, softened
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Ingredients for glaze:
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1 ½ Cups powdered Sugar
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2 Tablespoons Milk
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1 Tablespoon Vanilla (I use clear but Aunt Irene just used regular vanilla)
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1 Tablespoon fresh squeezed Lemon Juice
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Just A Pinch Sweepstakes