"Scrumptious coffeecake or dessert cake with a pecan streusel filling and glazed icing. Uses a bundt pan and starts with a boxed cake mix...."
INGREDIENTS
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1 pkg. Duncan Hines Butter Cake Mix (reserve 2 tbsp. cake mix for filling)
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1 cup sour cream
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¼ cup sugar
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¼ cup water
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⅓ cup Canola Oil
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4 eggs
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2 tbsp. brown sugar
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2 tsp. cinnamon
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1 cup chopped nuts (I used pecans)
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2 tbsp. reserved cake mix
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1 cup powdered sugar
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2 tbsp. milk