Sock-It-to-Me Cake

Name: Sock-It-to-Me Cake
Ingredients: Nonstick cooking spray; __BLANK__; Streusel Filling Ingredients; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 cup coarsely chopped pecans; __BLANK__; Cake Ingredients; ¼ cups cake flour; 1½ cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup vegetable oil; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs unbeaten; __BLANK__; Glaze Ingredients; ¼ cup confectioners’ sugar; 2 tablespoons milk; 2 tablespoons fresh lemon juice

"Editor's Note: If you've ever wanted to bake a cake that can be eaten morning, noon, and night, then this recipe for Sock-It-to-Me Cake is for you! This cake is popular in the South, and it's no surprise as to why. It features plenty of sugar and pecans in a moist cake. It is also a decadent way to complete just about any brunch or dinner. You can bring this cake to your next potluck or serve it at a family get-together, and it will be enjoyed by all. If you like to incorporate Southern-style recipes in your famil..."

INGREDIENTS

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Nonstick cooking spray

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__BLANK__

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Streusel Filling Ingredients

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2 tablespoons brown sugar
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2 teaspoons ground cinnamon
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1 cup coarsely chopped pecans
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__BLANK__
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Cake Ingredients
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¼ cups cake flour
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1½ cups sugar
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1 tablespoon baking powder
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1 teaspoon salt
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½ cup vegetable oil
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1 cup milk
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1 teaspoon vanilla extract
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1 teaspoon fresh lemon juice
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2 large eggs unbeaten
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__BLANK__
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Glaze Ingredients
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¼ cup confectioners’ sugar
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2 tablespoons milk
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2 tablespoons fresh lemon juice

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