Socca: French Chickpea Crepe With Spinach and Sweet Potato Latkes [Vegan, Gluten-Free]
![Socca: French Chickpea Crepe With Spinach and Sweet Potato Latkes [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/socca-french-chickpea-crepe-with-spinach-and-sweet-potato-latkes/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/lzbB6wh98grX4ExkxfIs3bfr6_pmSzE_IlfCqE1FOhLNaJkQ06pebmkLHm30SPoEyiRs0SulukriyrSTFW8DYNIU6h38YCksOgR4WTA=w150)
"Socca, a gluten-free crepe made from chickpea flour, got its start in Genoa, Italy and later became a popular street food in Nice, France. It is prepared by combining equal parts of chickpea flour and water, mixed with some olive oil and a pinch of salt. You can use more water to make a thinner crêpe-like socca or less water to make it thicker. Socca is naturally gluten-free and rich in protein, as it is made of chickpea flour. There are endless varieties of toppings, both warm and cold, but this one is topped wth rice tomato sauce, sautéed spinach, and crispy sweet potato latkes...."
INGREDIENTS
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1 cup chickpea flour
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1 cup water
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2 tablespoons olive oil, plus more for baking
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1/2 teaspoon salt
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1 1/2 cups baby spinach
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1 garlic clove, minced
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1 sweet potato
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1 teaspoon chipotle chili pepper
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1/4 teaspoon sea salt
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1 tablespoon olive oil or canola oil
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1 teaspoon paprika
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Pepper, to taste
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