INGREDIENTS
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1 TB vegetable oil
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20 oz. firm tofu, drained, mashed
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½ lb. ground pork
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1 cup frozen mixed vegetables
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2 TB soy sauce
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1 ½ TB brown sugar
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1 TB sake
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1 tsp. salt
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Pinch freshly ground black pepper
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2 large eggs, scrambled
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optional: shiitake mushrooms