Soba Noodles with Marinated Chicken

Name: Soba Noodles with Marinated Chicken
Prep time: 1 h
Cook time: 25 min
Yield: 4
Ingredients: 1 – 1½ lbs. chicken thighs (boneless, skinless); 1 bottle Stubb’s Chicken Marinade; 4 ounces soba noodles (Japanese buckwheat noodles); 2 tablespoons sesame oil + more if needed; 2-3 tablespoons low sodium soy sauce (to taste); 1½ tablespoons brown rice vinegar; 2 tablespoons brown sugar; 1 large carrot julienned and cut into inch long matchsticks; 1 zucchini julienned and cut into inch long matchsticks; shelled edamame; dried seaweed (nori), cut into strips (optional); sesame seeds to sprinkle on top; For a spicy alternative, mix in: 1½ tablespoons sweet chili sauce or sriracha sauce

INGREDIENTS

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1 – 1½ lbs. chicken thighs (boneless, skinless)

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1 bottle Stubb’s Chicken Marinade

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4 ounces soba noodles (Japanese buckwheat noodles)

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2 tablespoons sesame oil + more if needed

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2-3 tablespoons low sodium soy sauce (to taste)

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1½ tablespoons brown rice vinegar

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2 tablespoons brown sugar

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1 large carrot julienned and cut into inch long matchsticks

•

1 zucchini julienned and cut into inch long matchsticks

•

shelled edamame

•

dried seaweed (nori), cut into strips (optional)

•

sesame seeds to sprinkle on top

•

For a spicy alternative, mix in: 1½ tablespoons sweet chili sauce or sriracha sauce

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