INGREDIENTS
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Ingredients
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1/2 cup reduced-sodium soy sauce
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1/4 cup packed brown sugar
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2 tablespoons rice vinegar
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2 tablespoons canola oil
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2 tablespoons orange juice
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1 tablespoon minced fresh gingerroot
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1 teaspoon sesame oil
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1 garlic clove, minced
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1 teaspoon sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce
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SALAD:
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2 cups frozen shelled edamame, thawed
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1/2 pound uncooked Japanese soba noodles or whole wheat linguini
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1 package (14 ounces) coleslaw mix
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1 cup shredded carrots
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1 cup thinly sliced green onions
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3 tablespoons sesame seeds, toasted