INGREDIENTS
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8 oz 100% soba noodles
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4-5 cups salt-free vegetable broth (or water)
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1/2 cup chopped onion
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1/4 cup white miso paste
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2 cups diced tomatoes
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2 1/2 cups sliced shiitake mushroom
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1 cup shredded carrots
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4 cups chopped bok choy or napa cabbage