Soba Noodle Salad with Caramelized Chicken and Chili Oil
INGREDIENTS
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Chili Oil
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2 green onions, thinly sliced
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2 garlic cloves, thinly sliced
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2 star anise pods
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2 tablespoons crushed red pepper flakes
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1 tablespoon chopped fresh ginger
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1/2 cup vegetable oil
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Soba Salad
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1/2 pound boneless, skinless chicken breasts, cut into pieces
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1 1/2 tablespoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
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8 ounces soba noodles
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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2 teaspoons brown sugar
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1 teaspoon toasted sesame oil
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1/2 seedless cucumber, thinly sliced
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4 radishes, thinly sliced
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1/2 cup freshly torn cilantro leaves
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