INGREDIENTS
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9 oz. (250g) dried Soba noodles
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1 medium carrot
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1 stalk celery
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1 red bell pepper
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3 scallions (thinly sliced)
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1/2 cup frozen shelled edamame
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1/4 cup rice vinegar (60ml)
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1 tbsp soy sauce
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1/2 tsp salt
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1/2 tsp sugar
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1 tbsp canola oil (or vegetable oil)
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1 tsp sesame oil
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1-2 tbsp toasted sesame seeds