Soba Chicken Noodle Bowl

Name: Soba Chicken Noodle Bowl
Yield: 4
Ingredients: 4 ounces buckwheat soba noodles; 1½ quarts low-sodium chicken broth; 12 ounces chicken tenders or boneless chicken breast, sliced into thin strips; 2 small carrots, sliced on a diagonal (about 1 cup); 8 ounces bok choy, trimmed, halved lengthwise, and sliced crosswise into thin strips; 5 ounces fresh shiitake mushrooms, stems removed, caps thinly sliced; 4 ounces snap peas, halved on a diagonal; 2 scallions, trimmed, quartered, and sliced into thin strips; 2 tablespoons soy sauce; 1 tablespoon chopped fresh cilantro (optional); Sriracha or other hot sauce (optional

Soba Chicken Noodle Bowl was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/soba-chicken-noodle-bowl/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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4 ounces buckwheat soba noodles

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1½ quarts low-sodium chicken broth

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12 ounces chicken tenders or boneless chicken breast, sliced into thin strips

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2 small carrots, sliced on a diagonal (about 1 cup)

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8 ounces bok choy, trimmed, halved lengthwise, and sliced crosswise into thin strips

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5 ounces fresh shiitake mushrooms, stems removed, caps thinly sliced

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4 ounces snap peas, halved on a diagonal

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2 scallions, trimmed, quartered, and sliced into thin strips

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2 tablespoons soy sauce

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1 tablespoon chopped fresh cilantro (optional)

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Sriracha or other hot sauce (optional

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