Soaked sourdough pizza crust
INGREDIENTS
•
1.5 C “discarded” sourdough starter
•
2 T olive oil
•
3/4 t salt
•
1 – 1.5 C whole wheat flour
•
Equipment:
•
Stand mixer or mixing bowl
•
Baking sheet and a Silpat type non-stick baking mat OR baking stone
•
Rolling Pin
•
Plastic Wrap
Comments & Reviews
Just A Pinch Sweepstakes