"These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut..."
INGREDIENTS
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3 small yellow summer squash, thinly sliced
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1 large sweet red pepper, cut into 1/4-inch strips
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1 medium onion, chopped
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1 tablespoon salt
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1 cup sugar
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3/4 cup white vinegar
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3/4 teaspoon mustard seed
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3/4 teaspoon celery seed
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1/4 teaspoon ground mustard