INGREDIENTS
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1⁄2 cup oil
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1⁄2 cup sugar
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1⁄2 cup vinegar (flavor of your choice)
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1 (16 ounce) can pinto beans, rinsed and drained
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1 (15 ounce) can black-eyed peas, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained
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1 (7 ounce) can white shoepeg corn, rinsed and drained
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 orange bell pepper, diced
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1 onion, diced