So I walked away. Yup, just stopped taking picts for a bit ... sometimes that's best! When I came back about 30 minutes later, I scrapped almost everything I had been working with, grabbed a cutting board background, and went 'natural.'

Name: So I walked away. Yup, just stopped taking picts for a bit ... sometimes that's best! When I came back about 30 minutes later, I scrapped almost everything I had been working with, grabbed a cutting board background, and went 'natural.'
Ingredients: 3 c. mixed nuts (I used almonds, cashews, & walnuts); 1 egg white; 1 1/2 tsp. kosher salt; 2 tsp. light brown sugar; 1 tsp. paprika; 1 tsp. granulated sugar; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard; 1/8 tsp. ground cumin; 1/8 tsp. ground ginger

So I walked away.  Yup, just stopped taking picts for a bit ... sometimes that's best!   When I came back about 30 minutes later, I scrapped almost everything I had been working with, grabbed a  cutting board background, and went 'natural.' Ahhhh, finally ... a result I could be okay with.  And now, I think I'll go lick the barbecue spice mixing bowl. We invite you to follow The Kitchen is My Playground with Google+, Pinterest, Facebook, Twitter, Google Friend Connect, bloglovin', or Feedburner.  We'd love to have you back soon!  Want to promote your website, business, or Etsy shop with us?  Visit our advertise page for details. was pinched from <a href="http://www.thekitchenismyplayground.com/2013/05/barbecue-roasted-mixed-nuts-story-of.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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3 c. mixed nuts (I used almonds, cashews, & walnuts)

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1 egg white

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1 1/2 tsp. kosher salt

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2 tsp. light brown sugar

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1 tsp. paprika

•

1 tsp. granulated sugar

•

1/4 tsp. garlic powder

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1/4 tsp. dry mustard

•

1/8 tsp. ground cumin

•

1/8 tsp. ground ginger

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