So-Easy Pepper Steak

Name: So-Easy Pepper Steak
Ingredients: 1 pound boneless beef round steak, cut 3/4 to 1 inch thick see savings; Salt and black pepper see savings; 1 tablespoon cooking oil see savings; 3 tablespoons Italian-style tomato paste see savings; 1 14 1/2 ounce can Italian-style stewed tomatoes, undrained see savings; 1 teaspoon Worcestershire sauce see savings; 1 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion) see savings

So-Easy Pepper Steak was pinched from <a href="http://www.recipe.com/so-easy-pepper-steak-2/" target="_blank">www.recipe.com.</a>

"Spend 15 minutes getting supper ready early in the day. Hours later, when you're ready, sit down to a delicious slow-cooker meal of beef and vegetable...."

INGREDIENTS

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1 pound boneless beef round steak, cut 3/4 to 1 inch thick see savings

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Salt and black pepper see savings

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1 tablespoon cooking oil see savings

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3 tablespoons Italian-style tomato paste see savings

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1 14 1/2 ounce can Italian-style stewed tomatoes, undrained see savings

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1 teaspoon Worcestershire sauce see savings

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1 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion) see savings

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