INGREDIENTS
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1/4 cup butter
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7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
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1 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons fresh lemon juice
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1/4 teaspoon ground cinnamon
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1/2 (15-oz.) package refrigerated piecrusts
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Parchment paper
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1 egg white, lightly beaten
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1 tablespoon sugar
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