So-Easy Lemon Bars

"See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes...."

INGREDIENTS
1 roll (16.5 oz) Pillsbury™ refrigerated sugar
4 eggs, slightly beaten
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 tablespoons lemon zest and 1/3 cup lemon jui
1 to 2 tablespoons powdered sugar
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