"Easy recipe for those nights when you don't have much time to stand over the stove and oh so yummy...."
INGREDIENTS
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1 pound ground beef
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1/2 small onion
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1 can chopped black olives
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1 can chopped spinach
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1 cup shreddded sharp cheddar cheese
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2 cans enchilida sauce
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2 cups shredded monterey jack cheese
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1 package soft taco size tortillas