Snowy Raspberry Gelatin Mold
"This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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1 envelope unflavored gelatin
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1/2 cup cold water
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1 cup half-and-half cream
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1/2 cup sugar
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1 package (8 ounces) cream cheese, softened
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1 teaspoon vanilla extract
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1 package (3 ounces) raspberry gelatin
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1 cup boiling water
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1 package (10 ounces) frozen sweetened raspberries, thawed
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Fresh raspberries, optional
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