Snowy Pink Coconut Bundt Cake

Name: Snowy Pink Coconut Bundt Cake
Yield: 10
Ingredients: Nonstick cooking spray; One 15.25-ounce box devil's food cake mix (plus required ingredients); 6 tablespoons unsalted butter, at room temperature; 1 cup marshmallow creme; 1/2 cup confectioners' sugar; 1 tablespoon heavy cream; 2 cups unsweetened shredded coconut; 1/4 cup confectioners' sugar; Pink gel food coloring; One .25-ounce envelope unflavored gelatin (2 1/2 teaspoons); 3/4 cup granulated sugar; 1/4 cup corn syrup; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract

Snowy Pink Coconut Bundt Cake was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/snowy-pink-coconut-bundt-cake-4590182" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Feeling nostalgic for the pink Snowball snack cake? Try our giant version -- a moist chocolate cake covered in sweet marshmallow topping and covered with bright pink coconut...."

INGREDIENTS

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Nonstick cooking spray

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One 15.25-ounce box devil's food cake mix (plus required ingredients)

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6 tablespoons unsalted butter, at room temperature

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1 cup marshmallow creme

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1/2 cup confectioners' sugar

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1 tablespoon heavy cream

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2 cups unsweetened shredded coconut

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1/4 cup confectioners' sugar

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Pink gel food coloring

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One .25-ounce envelope unflavored gelatin (2 1/2 teaspoons)

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3/4 cup granulated sugar

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1/4 cup corn syrup

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1/4 teaspoon kosher salt

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1 teaspoon pure vanilla extract

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