INGREDIENTS
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1 cup unsalted butter, softened, plus additional for pans
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3 cups cake flour, plus additional for pans
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup cream of coconut
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1/4 cup whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1 1/4 cups granulated sugar
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2 large whole eggs
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3 large egg whiles
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12 ounces cream cheese, not whipped
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3/4 cup unsalted butter, softened
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1 tablespoon finely grated fresh lime zest
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2 1/2 cups confectioners' sugar
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1/2 cup chopped, drained, canned pineapple chunks
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5 1/2 ounces unsweetened or sweetened flaked coconut
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