"Make these mini chocolate cakes by starting with a devils' food cake mix and baking in muffin pans. The festive holly garnish is simply red cinnamon candies and fresh bay leaves...."
INGREDIENTS
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1 (18.25-oz.) package devil's food cake mix
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1 (16-oz.) container sour cream
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1/2 cup milk
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1/4 cup butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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Winter White Glaze