"39 Degrees • Aspen Bartender Denis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge. Plus: Ultimate Cocktail Guide..."
INGREDIENTS
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3 ounces hot strong-brewed coffee
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1 ounce Frangelico
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1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan
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1/2 ounce Cognac
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1 large dollop of unsweetened whipped cream
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3 coffee beans