INGREDIENTS
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12 cupcakes, baked in colored foil liners, cooled
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1/4 cup each red and green decorating sugar
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24 mini vanilla wafers
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1 can (16 oz.) vanilla frosting
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4 orange fruit slices
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1/4 cup dark chocolate frosting
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1 cup white decorating sugar
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6 each red and green licorice twists
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24 pink large sprinkles
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24 mini brown M&M’s
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