INGREDIENTS
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3 packages (8 ounces each) cream cheese, softened
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4 cups shredded Cheddar cheese (16 ounces package)
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2 tablespoons of basil pesto
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1 tablespoon of grated onion
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1/4 teaspoon of yellow mustard
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2 drops of red pepper sauce
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1 container (4 ounces) whipped cream cheese, softened