INGREDIENTS
•
1 pkg. (2-layer size) yellow cake mix
•
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
•
1/4 cup icing sugar
•
1 cup cold milk
•
2 cups thawed Cool Whip Whipped Topping
•
1 oz. Baker's Semi-Sweet Chocolate
•
8 Jet-Puffed Marshmallows, cut in half
•
24 miniature candy-coated chocolate pieces
•
8 worm-shaped chewy fruit snacks
•
2 Tbsp. coloured sprinkles