INGREDIENTS
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2 1/4 cups chocolate sandwich cookie crumbs (we used crumbs made from Oreo cookies)
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1 cup finely chopped pecans
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3/4 cup sifted powdered sugar
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1/3 cup sweetened flaked coconut (optional)
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1/4 cup light corn syrup
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1/4 cup strawberry preserves
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3/4 cup sifted powdered sugar