"I love making snowball cookies, also called Russian Teacakes, during the holidays because they are prepared in only 1 bowl!..."
INGREDIENTS
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1 cup (230g) unsalted butter, softened to room temperature
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3/4 cup (90g) confectioners’ sugar
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2 teaspoons pure vanilla extract
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2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
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1/8 teaspoon salt (see note)
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optional: 3/4 cup (100g) finely chopped and toasted pecans*
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1 and 1/4 cups (150g) confectioners’ sugar