"Snowball Cookies (Mexican Wedding Cookies) are a festive holiday treat! Full of pecans, butter and sugar for melt-in-your-mouth cookies......"
INGREDIENTS
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1 ½ cups pecans (divided)
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2 cups all-purpose flour ((10 oz / 280 g))
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¼ teaspoons kosher salt
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1 cup unsalted butter, softened to 60 to 65ºF ((8 oz / 250 g))
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⅓ cup granulated sugar ((2.3 oz / 65 g))
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1 teaspoon pure vanilla extract
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1 ½ cups powdered sugar ((6 oz / 170 g))