Snowball Christmas Cookies {best ever}

Name: Snowball Christmas Cookies {best ever}
Prep time: 20 min
Cook time: 14 min
Ingredients: 1 cup (2 sticks or 226 g) unsalted butter, softened slightly; 5 tablespoons (63 g) granulated cane sugar; 2 teaspoons (10 ml) pure vanilla extract; 1/4 teaspoon (1.2 g) fine-grain sea salt; 2 cups (240 g) unbleached all-purpose flour; 2 cups (about 240 g) finely chopped walnuts; 1 1/2 cups (about 188 g) confectioners’ sugar, for dusting cookies twice

$Snowball Christmas Cookies {best ever} was pinched from <a href="https://wickedgoodkitchen.com/snowball-christmas-cookies-best-ever/" target="_blank" rel="noopener">wickedgoodkitchen.com.</a>$

"Simply the best! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!..."

INGREDIENTS

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1 cup (2 sticks or 226 g) unsalted butter, softened slightly

•

5 tablespoons (63 g) granulated cane sugar

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2 teaspoons (10 ml) pure vanilla extract

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1/4 teaspoon (1.2 g) fine-grain sea salt

•

2 cups (240 g) unbleached all-purpose flour

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2 cups (about 240 g) finely chopped walnuts

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1 1/2 cups (about 188 g) confectioners’ sugar, for dusting cookies twice

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