Snow Skin Mooncake with Salted Egg Ice Cream Filling
"Snow Skin Mooncake with Salted Egg Ice Cream Filling is THE Mid-Autumn Festival recipe. These are the kind of mooncakes you won't find at the shops!..."
INGREDIENTS
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150 mL / 0.6 US cup milk
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300 mL / 1.2 UP cup thickened cream
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1/3 US cup condensed milk ((or to preference))
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25 g / 0.06 lb unsalted butter
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1 tsp vanilla extract
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1 slice cheese ((singles cheese))
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3 egg yolks
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3 salted eggs ((cooked))
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100 g / 0.22 lb glutinous rice flour ((for the mochi))
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40 g / 0.09 lb glutinous rice flour ((for toasting and dusting))
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25 g / 0.06 lb corn starch
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70 g / 0.15 lb granulated sugar
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200 mL / 0.85 US cup milk
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2 tsp condensed milk
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2 1/2 tbsp oil ((any neutral tasting one will do))
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