"Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina..."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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1/2 cup sherry or water
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2 tablespoons cornstarch
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2 teaspoons sugar
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2 tablespoons canola oil, divided
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2 garlic cloves, minced
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1-1/2 pounds beef top sirloin steak, thinly sliced
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1/2 pound sliced fresh mushrooms
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1 medium onion, cut into thin wedges
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1/2 pound fresh snow peas
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Hot cooked rice