INGREDIENTS
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2 cups (about 8 ounces) snow peas, trimmed and rinsed
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1 tablespoon water
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2 scallions (green and white portions), thinly sliced
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4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
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1/4 cup seasoned rice wine vinegar
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2 teaspoons sugar
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1 tablespoon walnut oil