"Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow in your house with the prettiest of decorative cookie keepsakes. —Josh Rink, Food Stylist, Taste of Home magazine..."
INGREDIENTS
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2 ounces almond paste
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1-3/4 cups confectioners' sugar, divided
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1-1/4 cups butter, softened
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1 large egg
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1/2 teaspoon salt
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14 ounces clear isomalt nibs
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ICING:
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2 tablespoons meringue powder
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1/4 cup water plus 2 tablespoons water
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4-1/2 cups confectioners' sugar
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Food coloring of your choice, optional
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Assorted sprinkles