Snow angel Cupcakes
INGREDIENTS
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2 cups sugar
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1 1/3 cups sifted cake flour
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12 egg whites, at room temperature
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3/4 tsp salt
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1 1/2 teaspoons cream of tartar
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zest of one lemon
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For topping:
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16 ounces heavy whipping cream
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4 tablespoons sugar
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Fresh Raspberries
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Confectioners Sugar
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