INGREDIENTS
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4 eggs
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3/4 cup superfine sugar
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1 tablespoon vegetable oil
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2 tablespoons milk or cream
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1 teaspoon vanilla extract
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3/4 cup cake flour
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1/3 cup plus 1 tablespoon dark unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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Confectioners' sugar, for rolling the cake
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Filling/frosting/topping
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1 cup unsalted butter, softened
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1 cup marshmallow cream
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2 1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1 1/2 cups moist, sweetened coconut (Baker's Angel Flake recommended)
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Pink food coloring